How to Use Manuka Honey
Have you ever heard about Manuka Honey? Before we go with how to use Manuka Honey, you need to know the early part first. As you might have acknowledged, honey has been prominently known by its high benefit for medicine.
Manuka Honey basically is a product that made in New Zealand from the bees that pollinate the native Manuka bush. It has been known for healing and treats wound infection or many other conditions. Therefore, here are some tips and trick regarding how to use Manuka Honey.
Historically, honey has been used since a long time ago in order to treat variant conditions. About in 19th century, study found that honey has natural anti-bacterial qualities which protects against damage caused by bacteria.
Another benefit of honey is stimulating the production of special cost which can repair tissues damaged by infection. It can also reduce pain and inflammation since it has an anti-inflammatory action. Although not all the components of honey are all same which mean they have different qualities based on some factors.
But in Manuka Honey, there is an addition of anti-bacterial components such as methylglyoxal (MG) with high concentration in the nectar and which means it has a very great quality.
How to Use Manuka Honey: Recipe
Just like the common product, Manuka Honey also has its own pros and cons. Regardless of it, you might be wondering of how to use Manuka Honey.
Actually it can be applied topically to the skin where there is a balm either due to skin infections, bites, or cuts. You may take a spoonful orally to help you in soothing the throat and digestive tract. You can also use it by eating it as you will do with the other honey product.
It can be useful to maintain your general health.
That’s some importance and the little guidelines of how to use Manuka Honey. However, you might will find other way to use it. Hope it can be helpful for you!