How To Use Manuka Honey For Staph Infection
When it comes to how to use Manuka Honey for staph infection, you may be amazed that the honey is extremely wonderful. Staph or staphylococcus species are bacteria that commonly found on your skin, mouth, nose, and genital tract.
The staph families are divided into thirty different species that can cause a wide variety of terrible infections like toxic shock syndrome, cellulitis, and folliculitis.
MRSA is a type of staph that resists to any antibiotics and can lead to threatening infections in your life if you cannot treat it properly. Together with therapy of antibiotic, some natural foods like Manuka Honey may help to control the infections of staph bacteria.
Honey is the flower nectar that has been processed and concentrated by the bees. The Manuka Honey is made of manuka bees which originally from New Zealand. The high sugar content and phyochemicals within the honey is responsible to its antibacterial activities.
The honey generally has bitter taste and not used as food. If you plan to use it for medical purpose, make sure you know how to use Manuka Honey for staph infection before.
How to use it?
How to use Manuka Honey for staph infection? Here they are!
- Well, all you need to do is just consuming it directly
- If you are afraid of the bitter taste, you can dilute it with water and then drink twice a day based on the recommended dosage.
In case you still really cannot bear on the bitter taste, you can add a very small amount of corn sugar to make it a little bit sweeter.
In fact, the honey is safe to consume every day. However, the natural acidity within may can cause irritation on your skin. It may also be able to increase the level of blood sugar that leads you to allergic reaction.
Furthermore, it may possible to interfere with definite chemoteraphy treatments. How to use Manuka Honey for staph infection can be done every day without worrying about terrible side effects.